Beet is believed to be native of the Mediterranean region of Europe and probably Western Asia. It has been used as a vegetable for the last 2000 years, even by early Greeks and Romans. It was so appreciated by ancients that it was offered on silver to Apollo in his temple at Delphi.
Beetroot contains sodium, potassium, phosphorus, calcium, iodine, iron, copper, Vitamins B1, B2, B3, B6 and C.
Benefits and Features
Beetroot provides a good source of anthocyanadins, a natural antioxidant that contributes to its deep red colour Extract is a natural source of vitamins and minerals Beetroot is used traditionally as a blood building food Beetroot may aid the natural process of elimination and support detoxification processes Beetroot has liver, spleen, gall bladder and kidney cleansing properties Beetroot is particularly rich in Vitamin C, calcium, phosphorus and iron The iron contained in beetroot is organic and non-irritating and will not cause constipation Beetroot is useful in acidosis due to it being rich in alkaline elements Vacuum packed to enhance stability and shelf life Suitable for vegetarians and vegans
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